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Fran Costigan - So You Want to Teach a Cooking Class,- Do it!
Chef Fran Costigan has been teaching for 25 years at diverse venues, both in person and online, on land and sea.
Join Fran as she discusses how to set up simply and work with the space you have so you can educate others, and have fun too.
Specific tips on how everyone can produce, and present successful cooking classes will be shared.
About Fran Costigan
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.
Thursday, June 30th
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